{"id":4913,"date":"2023-12-20T13:11:18","date_gmt":"2023-12-20T13:11:18","guid":{"rendered":"https:\/\/www.mountainwaysireland.com\/?post_type=foraging&p=4913"},"modified":"2024-08-01T11:14:08","modified_gmt":"2024-08-01T10:14:08","slug":"forage-ferment-and-feast","status":"publish","type":"foraging","link":"https:\/\/www.mountainwaysireland.com\/foraging\/forage-ferment-and-feast\/","title":{"rendered":"Spring Greens – Forage, Ferment and Feast"},"content":{"rendered":"\n
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<\/p>\n\n\n\n We invite you to come and spend a day immersed in nature and wild food, in the beautiful Slieve Gullion landscape. This is a deep dive into the world of foraging spring greens and learning how to process and store this seasonal abundance particularly using the art of fermentation.<\/p>\n\n\n\n Expect a full hands on Day – after a foraging walk, we will create some wild ferments for you to take home. Depending on what is available – we may use nettle, ground elder, wild garlic or dandelion to infuse into more traditional sauerkrauts.<\/p>\n\n\n\n We will also add an exotic touch and create our very own kimchis.<\/p>\n\n\n\n LEARN:<\/p>\n\n\n\n MAKE:<\/p>\n\n\n\n LUNCH \/ TASTERS:<\/p>\n\n\n\n HISTORY \/ FOLKLORE:<\/p>\n\n\n\n At the end of the day we hope that you have developed a new found gratitude for all wild plants that Spring has to offer, learnt some ID and fermentation skills and take your knowledge home to experiment with.<\/p>\n\n\n\n You’ll also have a jar of delicously umami fermenting food to take home and look forward to.<\/p>\n\n\n\n We invite you to come and spend a day immersed in nature and wild food, in the beautiful Slieve Gullion landscape.[…]<\/p>\n","protected":false},"featured_media":4685,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4913","foraging","type-foraging","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n<\/figure>\n\n\n\n
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INCLUDED IN YOUR DAY<\/h2>\n\n\n\n
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